Here's what The Kushite's Team will be serving on Monday
This Monday, Kushites will be making vegan, gourmet versions of a few classic American dishes using local, natural ingredients.
Hors d'oeuvres served on arrival.
Starter: Corn on the cob served with creamy garlic butter
Entree: Juicy Gourmet Mushroom Burger in a gluten-free bun topped with Guava BBQ Sauce, Crisp Local Greens and Sundried Tomatoes made from scratch. This will be accompanied by String Bean Fries and our Oshun Salad containing beautiful, edible flowers.
Dessert: pancakes topped with apple sauce made from our delicious, local Otaheiti Apples.
Beverages: Lemongrass Lemonade and Fruit Infused Water
Two seatings: 6:30 & 8:30 p.m. Call to reserve yours - 469-3005.
A reservations only event.
Hors d'oeuvres served on arrival.
Starter: Corn on the cob served with creamy garlic butter
Entree: Juicy Gourmet Mushroom Burger in a gluten-free bun topped with Guava BBQ Sauce, Crisp Local Greens and Sundried Tomatoes made from scratch. This will be accompanied by String Bean Fries and our Oshun Salad containing beautiful, edible flowers.
Dessert: pancakes topped with apple sauce made from our delicious, local Otaheiti Apples.
Beverages: Lemongrass Lemonade and Fruit Infused Water
Two seatings: 6:30 & 8:30 p.m. Call to reserve yours - 469-3005.
A reservations only event.
