Imbibing on Chardonnay or Coconut Water, guests chatted away in the kitchen with Kush, getting tips and suggestions, and just watching chef passionately prepare the 3-course meal.
Kushite's Vegetable Cuisine was the fare for Neita's Nest's first Guest Chef Evening with Kush himself delighting friends and family.
Kush created a menu based on what we had in our kitchen. We got off to a flying start with Curried Pumpkin Sambusas served with a Double Apple Salsa.
Enter the entree: a Cajon-spiced Tofu with Catalogue-Stuffed Yam Balls, served with a citrusy Nile Salad.
Enter the entree: a Cajon-spiced Tofu with Catalogue-Stuffed Yam Balls, served with a citrusy Nile Salad.
Kush was keeping secrets when he named this dessert Cheesecake in a Cup. There was nothing cheesy about this final course.
Think Toasty, Nutty, Spicy, topped with a Creamy, Fruity, Tangy and more spicy flavours popping, bursting then melding in a seamless blend!
Mama's vintage glassware glimmered with the Kingston nightscape.
Here is the best part of all. Kushite Vegetable Cuisine will be creating a dessert just for Neita's Nest, and gifting us with the recipe. So, future guests of Neita's Nest, you will have a new and delish dessert to look forward to - a token of appreciation for the opportunity of being our first guest chef!
The treat was ours, and will be yours.
The treat was ours, and will be yours.
