Kushite's Vegetable Cuisine was the fare for Neita's Nest's first Guest Chef Evening with Kush himself delighting friends and family.
Enter the entree: a Cajon-spiced Tofu with Catalogue-Stuffed Yam Balls, served with a citrusy Nile Salad.
Kush was keeping secrets when he named this dessert Cheesecake in a Cup. There was nothing cheesy about this final course.
Think Toasty, Nutty, Spicy, topped with a Creamy, Fruity, Tangy and more spicy flavours popping, bursting then melding in a seamless blend!
Mama's vintage glassware glimmered with the Kingston nightscape.
The treat was ours, and will be yours.